Cadadia Rosé
cadadia
Cada dia means every day and this is exactly what these three blends and colours stand for: every day easy drinking and thirst quenching wines made from the most authentic Spanish grape varieties.
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Alcohol percentage
12,5% Vol. -
Grapes
Bobal – Monastrell -
Flavours
Pleasant fruity nose with notes of raspberry, blackcurrant, black cherry, wild strawberry and floral with a hint of violet. -
Best served with
A wine to enjoy any time, with a surf and turf barbecue, grilled fish (red mullet, sea bream, sardines), grilled sausages, chorizo, tomato pasta, shrimps, shellfish, clams, cheese, or even a fruit salad or strawberry soup.
Extra info
Bobal and Monastrell (=Mourvèdre in France), two great authentic varieties from south-east Spain when turned into rosé show a basket full of red and black fruit and very floral aromas. Typical southern varieties that need a lot of sun hours to ripen at its best. Bobal for the florality, the delicacy. Monastrell for the structure and acidity. Both extreme dark and robust varieties which turn into swinging light wines when made as rosé.
