Varietal Bobal
varietal
It adapts well to stony, alluvial or schist soils. Its characteristics mean that it must be used in blends to produce rosé wines or in red as a monovarietal
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Alcohol percentage
14% Vol. -
Grapes
Bobal -
Flavours
Nose of dense wild berry, red cherry, violet and a hint of wood. The supple, full palate is well structured, smooth tannins. -
Best served with
Lechal lamb, piperade rib steak, veal with mushrooms, venison fillet, pork fillet or rosemary lamb chops.
Extra info
It is originally from the South-East of Spain. It is the main variety in the D.O. Utiel-Requena, a small plateau in the province of Valencia. It is also found in Cuenca and Albacete as well as
Castilla La Mancha and Manchuela.
