This grape variety is said to originate from Asia Minor or Greece. It is widespread throughout the Spanish regions of Valencia, Malaga, Alicante and the Canary Islands, which have made it famous.
Traditionally, it is made to be sweet but can also be found as a mistelle, young wine (Alicante, Navarre, Valencia) or aged (Malaga, Jérez). Increasingly produced in a dry version, it can also be found in a sparkling version. It is also available in a petits grains version using small grapes. Generally produced along the coast, it likes warm climates.